Homemade Heart Shaped Biscuits
* 1/3 cup beet puree or fresh beet juice
* 1 and 1/2 cups whole-wheat flour
* 2 teaspoons baking powder
Heat oven to 350 degrees F. Line a six-cup muffin tin with muffin cups.
In a large bowl whisk together oil, applesauce and beet puree.
In a separate bowl, combine flour and baking powder. Slowly stir flour mixture into the wet ingredients.
Knead for 3 minutes. Roll out dough to 1/4″ and use the cookie cutter of your choice to cut out cookies. Place on prepared cookie sheet (either use parchment paper or grease sheet) and bake 14 minutes, or until a toothpick inserted into a cookie comes out clean. Remove cookies from the pan and cool on a rack.
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